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Jersey Cows are part of the jersey cattle breed that originates from the Channel Island of Jersey . These cows are widely used in the dairy industry as they have a low body weight and produce more milk. A fully grown cow weighs around 400-500 kgs, which is quite bleak in comparison to other cows. Their milk is highly demanded as it has high protein and fat content, which makes it very nutritional. Their high fertility and low maintenance requirements make Jersey Cow perfect to be used in a dairy farm.