Brown Sahiwal Cow

Name: Brown Sahiwal Cow
Brand: KARNAL DAIRY FARMING
Price: 30000 INR
Availability: InStock

Price 30000 INR/ Unit

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MOQ : 6 Units

Brown Sahiwal Cow Specification

Product Type
Live Cow

Commercial Uses
Dairy Farming, Milk Production, Breeding

Weight
350-450 kg (Adult) approx.

Color
Brown

Breed
Sahiwal

Age
2-6 Years

Gender
Female

Horn Status
Short curved horns or polled

Temperament
Docile and calm

Hump
Well developed typical of Sahiwal breed

Lactation Period
305 days (approx.)

Climate Adaptability
Highly tolerant to heat and humidity

Feeding Habit
Herbivorous, mainly grass and fodder

Body Structure
Medium to large with loose skin

Milk Yield
1800-2500 liters per lactation

Purpose
Dairy and Draught work

Disease Resistance
High tolerance to tick-borne diseases

Brown Sahiwal Cow Trade Information

Minimum Order Quantity
6 Units

Supply Ability
80 Units Per Day

Delivery Time
1 Days

About Brown Sahiwal Cow

Among the many Indian cow breeds available in the market, the most popular is the Brown Sahiwal Cow. Our firm is dedicated to providing pure breed Brown Sahiwal Cow that can be purchased with the complete assurance of quality & fertility. This breed of zebu cattle has been used for dairying since ages as it has proved to be one of the most suitable cow breed for milking. To improve their milk produce, we ensure our cows are reared in hygienic atmospheres and fed a nutrient-rich diet.

Remarkable Milk Productivity

Sahiwal cows are noted for their impressive milk yield, averaging 1800 to 2500 liters during a 305-day lactation period. This makes them one of the most productive indigenous breeds for dairy farming in India, supporting consistent milk supply throughout the year.

Adaptability and Low Maintenance

Highly tolerant to Indias heat and humidity, Sahiwal cows thrive on local grass and fodder. Their resistance to common cattle diseases and parasites like ticks reduces veterinary intervention, minimizing overall maintenance costs for farmers.

Multipurpose Utility

Apart from high milk production, Brown Sahiwal cows excel in draught work, making them ideal for traditional farming operations. Their sturdy build and docile demeanor contribute to their popularity among dairy farmers and breeders across the country.

FAQs of Brown Sahiwal Cow:

Q: How does the Brown Sahiwal Cow adapt to hot and humid climates?

A: The Brown Sahiwal Cow is naturally equipped to handle high temperatures and humidity, which is common across India. Their loose skin and short hair allow better heat dissipation, and they maintain productivity even during challenging weather conditions.

Q: What is the average milk yield of a Brown Sahiwal Cow per lactation?

A: A healthy Brown Sahiwal Cow typically produces between 1800 and 2500 liters of milk per lactation, which lasts approximately 305 days, making them a preferred choice for dairy farming.

Q: When is the ideal time to start milking a Sahiwal cow after calving?

A: Milking should begin soon after the cow calves, typically within a few hours, to ensure milk quality and encourage continuous lactation throughout the lactation period.

Q: Where are Brown Sahiwal Cows mainly reared in India?

A: Brown Sahiwal Cows are predominantly reared in northern and central regions of India, where their heat and disease tolerance helps them flourish in both smallholder and commercial dairy farms.

Q: What are the primary uses of Sahiwal cows in commercial farming?

A: Sahiwal cows are primarily used for milk production due to their high lactation yield. They are also valued for draught work and breeding, contributing to both dairy and agricultural productivity.

Q: How should Sahiwal cows be fed for optimal health and milk yield?

A: Feeding should consist mainly of quality grass and green fodder, supplemented with minerals and clean water. A balanced diet ensures better milk production and general health.

Q: What benefits do Brown Sahiwal Cows offer to dairy farmers?

A: Farmers benefit from their robust disease resistance, low maintenance, docile temperament, and reliable milk yield, which reduce operational costs and enhance productivity for both dairy and draught purposes.

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